ISO 21872-1:2017/Amd 1:2023
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Inclusion of performance testing of culture media and reagents
Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Inclusion of performance testing of culture media and reagents
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 5
- Дата публикации:
- 20 февраля 2023 г.
- Издание:
- ISO IS 21872 edition 1 version 1
- ICS:
- 07.100.30
Abstract
Overview
ISO 21872-1:2017/Amd 1:2023 is an international standard issued by the International Organization for Standardization (ISO) that focuses on the microbiology of the food chain. Specifically, it provides a horizontal method for the detection of potentially enteropathogenic Vibrio species, including , , and . The 2023 amendment enhances the original 2017 edition by incorporating performance testing protocols for culture media and reagents. This inclusion ensures the reliability, selectivity, and productivity of testing media critical to detecting these pathogens in food products.
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