ISO 3632-1:2011
Spices — Saffron (Crocus sativus L.) — Part 1: Specification
Spices — Saffron (Crocus sativus L.) — Part 1: Specification
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 11
- Дата публикации:
- 26 августа 2011 г.
- Издание:
- ISO IS 3632 edition 2 version 1
- ICS:
- 67.220.10
ISO 3632-1:2011 establishes specifications for dried saffron obtained from the pistils of Crocus sativus L. flowers. It applies to saffron in both of the following forms: a) filaments and cut filaments; b) powder.
Abstract
Overview
ISO 3632-1:2011 - Spices - Saffron (Crocus sativus L.) - Part 1: Specification defines the quality, composition and labeling requirements for dried saffron (pistils of Crocus sativus L.) in filament, cut‑filament and powdered forms. It sets physical and chemical criteria that establish purity, grade classification and packaging/marking expectations. Analytical test methods and sampling procedures are referenced in Part 2 and other ISO standards.
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