ISO 7377:1984
Juniper berries (Juniperus communis Linnaeus) — Specification
Juniper berries (Juniperus communis Linnaeus) — Specification
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 3
- Дата публикации:
- 1 мая 1984 г.
- Издание:
- ISO IS 7377 edition 1 version 1
- ICS:
- 67.220.10
Specifies requirements for whole berries of Juniperus communis Linnaeus. Further it includes sampling, methods of test, packing and marking. An annex A lists areas of production. Recommendations relating to storage and transport conditions are given in an annex B.
Abstract
Overview
ISO 7377:1984 is an international standard specifying quality and safety requirements for (). This standard provides comprehensive guidelines covering the physical characteristics, chemical properties, sampling, testing methods, packaging, marking, and conditions for storage and transport of whole juniper berries. It aims to ensure consistent quality and safety of this spice used widely for culinary and medicinal purposes.
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