ISO 7928-1:2026
Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus)
Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus)
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 11
- Дата публикации:
- 27 апреля 2026 г.
- Издание:
- ISO IS 7928 edition 2 version 1
- ICS:
- 67.220.10
This document specifies the requirements of winter savory (Satureja montana Linnaeus) in the form of sprigs, and whole or broken leaves. It does not apply to summer savory (Satureja horfensis Linnaeus), which forms the subject of ISO 7928-2. Recommendations relating to storage and transport conditions are given in Annex A.
Abstract
Overview
ISO 7928-1:2026 sets forth the international specifications for winter savory ( Linnaeus) in the form of sprigs and whole or broken leaves. This standard establishes the requirements for quality, purity, packaging, and labelling, focusing exclusively on winter savory. It intentionally excludes summer savory (), which is addressed in . The document is designed to support consistent quality in the global trade and use of winter savory in food products and herbal applications. Recommendations for appropriate storage and transport conditions are provided in Annex A.
Похожие стандарты
Стандарты, упомянутые в описании