ISO 7928-2:2026
Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)
Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 11
- Дата публикации:
- 27 апреля 2026 г.
- Издание:
- ISO IS 7928 edition 2 version 1
- ICS:
- 67.220.10
This document specifies the requirements of summer savory (Satureja hortensis Linnaeus) in the form of sprigs, and whole or broken leaves. It does not apply to winter savory (Satureja montana Linnaeus), which forms the subject of ISO 7928-1. Recommendations relating to storage and transport conditions are given in Annex A.
Abstract
Overview
ISO 7928-2:2026 is the international standard specifying the quality requirements for summer savory () in the form of sprigs, whole leaves, or broken leaves. This document, developed by the International Organization for Standardization (ISO), serves as a reference for producers, suppliers, traders, and quality control laboratories involved in the supply chain of summer savory. The standard covers terminology, physical and chemical requirements, sampling, test methods, packaging, marking, and storage recommendations. It does not apply to winter savory (Satureja montana Linnaeus); winter savory is addressed in .
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