ISO 8587:2006/Amd 1:2013
Sensory analysis — Methodology — Ranking — Amendment 1
Sensory analysis — Methodology — Ranking — Amendment 1
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 1
- Дата публикации:
- 5 февраля 2013 г.
- Издание:
- ISO IS 8587 edition 2 version 1
- ICS:
- 67.240
Abstract
Overview
ISO 8587:2006/Amd 1:2013 is an official amendment to the international standard ISO 8587:2006, which focuses on sensory analysis methodologies - specifically, the ranking method. Published by the International Organization for Standardization (ISO), this amendment refines and updates the procedures for conducting ranking tests, a common sensory evaluation technique used to compare multiple products or samples based on their sensory attributes. The changes primarily involve clarifying statistical hypotheses related to ranking outcomes to enhance the robustness and consistency of sensory data interpretation.
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