SIST EN ISO 16140-2:2016/A1:2024
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1 (ISO 16140-2:2016/Amd 1:2024)
Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method - Amendment 1 (ISO 16140-2:2016/Amd 1:2024)
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 32
- Дата публикации:
- 23 сентября 2024 г.
- Издание:
- ISO 16140-2:2016/Amd 1:2024
- ICS:
- 07.100.30
Abstract
Overview
EN ISO 16140-2:2016/A1:2024 is Amendment 1 to ISO 16140-2 and defines the protocol for validating alternative (proprietary) microbiological methods against an established in the food chain. Published as a CEN-endorsed amendment in 2024, it updates data evaluation and calculation procedures used in validation studies and adds a commercial sterility testing protocol for specific products. This standard sits within the series for method validation in food microbiology.
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