SIST EN ISO 20976-1:2019
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019)
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 37
- Дата публикации:
- 4 июня 2019 г.
- ICS:
- 07.100.30
- Технический комитет:
- KŽP - Agricultural food products
This document specifies protocols for conducting microbiological challenge tests for growth studies on vegetative and spore-forming bacteria in raw materials and intermediate or end products. The use of this document can be extended to yeasts that do not form mycelium.
Abstract
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