SIST EN ISO 3727-1:2002
Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001)
Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001)
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 8
- Дата публикации:
- 1 июня 2002 г.
- ICS:
- 67.100.20
- Технический комитет:
- KŽP - Agricultural food products
TC forecasts updated : delay with the directives ( TC forecasts updating exercise.sj 00-11-09)++
Abstract
Overview
SIST EN -1:2002, published by the European Committee for Standardization (CEN), defines the . This standard is part of a multi-part ISO standard ( series) that covers the analysis of butter for moisture, non-fat solids, and fat content, with Part 1 specifically detailing the moisture determination. The method is recognized internationally, facilitating accurate and reproducible results critical for the quality assessment of butter as a dairy product.
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