SIST-TS CEN ISO/TS 17728:2015

Name: SIST-TS CEN ISO/TS 17728:2015 — Microbiology of food and animal feed - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
SKU: SIST-TS CEN ISO/TS 17728:2015
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Microbiology of food and animal feed - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)

Название (английский):

Microbiology of food and animal feed - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)

Статус документа:: Действующий
Формат:: Электронный (PDF)
Количество страниц:: 25
Дата публикации:: 5 августа 2015 г.
ICS:: 07.100.30
Технический комитет:: KŽP - Agricultural food products

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Срок поставки:5 раб. дн. (перевод)

Цена:45 000 ₽

Описание (английский):

ISO/TS 17728:2015 applies to the collection of samples before submission to the laboratory for microbiological examination. It provides general instructions and specific requirements for obtaining samples and for transport to the laboratory. Sampling plans are not included in the scope of this Technical Specification.

Abstract

Похожие стандарты

Стандарты, упомянутые в описании

Overview

CEN ISO/TS 17728:2015 - Microbiology of the food chain: Sampling techniques for microbiological analysis of food and feed samples provides standardized guidance for the collection, packing, labelling and transport of food and feed samples prior to laboratory microbiological examination. Published as a CEN-endorsed ISO Technical Specification in 2015, it focuses on practical sampling techniques and handling procedures that help preserve sample integrity and ensure reliable microbiological results. Note: sampling plans are explicitly excluded from the scope.

Key topics and technical requirements

Scope and applicability

Applies to all food and feed products (including frozen blocks, carcasses - excluding surface sampling - meat and bulk products) for microbiological examination prior to laboratory submission.
Excludes milk and dairy (ISO 707), carcass surface sampling (ISO 17604), environmental surface samples (ISO 18593) and primary production stage sampling (ISO 13307).

Principles and general requirements

General requirements for sample integrity, traceability and documentation before laboratory receipt.

Personnel and responsibilities

Roles and qualifications for sampling personnel; arrangements to ensure correct sampling practice.

Sampling techniques and equipment

Guidance on equipment selection and a general protocol for taking representative samples of:
- bulk products (liquids, powders, granules), packaged products (refrigerated, frozen, ambient), refrigerated products, frozen blocks and hot products
- consumer portions and specific-product techniques (e.g., shellfish, eggs, feeds)

Packing, labelling and sampling forms

Requirements for packaging, labelling and preparation of a sampling report to maintain chain of custody.

Transport and temperature control

Protocols for transport (laboratory transport, courier/contractor), use of refrigerators/freezers/cool boxes and temperature-monitoring equipment.

Laboratory reception

Procedures for sample receipt and verification on arrival.

Informative annexes

Flow chart of sampling and methods for sampling frozen pieces (references to ISO 6887-1).

Practical applications and users

Food and feed manufacturers and processors implementing microbiological sampling programs

Quality assurance/quality control (QA/QC) teams and HACCP coordinators

Third‑party laboratories receiving and processing microbiological samples

Regulatory agencies, auditors and inspectors overseeing food safety compliance

Couriers and logistics providers handling temperature-sensitive microbiological samples

Using the standard helps ensure representative, traceable sampling and reduces pre-analytical variability that can affect microbiological test results.

Related standards

ISO 7218 - General requirements for microbiological examinations

ISO 707 - Milk and milk products (sampling)

ISO 17604 - Carcass surface sampling

ISO 18593 - Sampling from surfaces

ISO 6887-1 - Preparation of test portions from products (referenced method for frozen pieces)

ISO 13307 - Primary production sampling

Keywords: CEN ISO/TS 17728:2015, sampling techniques, microbiological analysis, food and feed samples, sample transport, sampling equipment, laboratory reception, food safety.

SIST-TS CEN ISO/TS 17728:2015

Abstract

Похожие стандарты

Overview

Key topics and technical requirements

Practical applications and users

Related standards

Технические детали

SIST EN ISO 707:2009

Milk and milk products - Guidance on sampling (ISO 707:2008)

SIST EN ISO 17604:2015

Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)

SIST EN ISO 18593:2018

Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)

SIST EN ISO 13307:2013

Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)

SIST EN ISO 6887-1:2017/A1:2024

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for mi…

SIST EN ISO 7218:2024

Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO 7218…