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Страна: 🌐 Международные стандарты
Aircraft ground equipment — De-icers — Functional requirements
Prosthetics and orthotics — Limb deficiencies — Part 1: Method of describing limb deficiencies present at birth
Graphic technology — Post-press — Requirements for bound products
Cutting tool data representation and exchange — Part 309: Creation and exchange of 3D models — Tool holders for indexable inserts
Equipment for vine cultivation and wine making — Grape presses — Methods of test
Microbeam analysis — Analytical electron microscopy — Method for the determination of energy resolution for electron energy loss spectrum analysis
Heavy commercial vehicles and buses — Centre of gravity measurements — Axle lift, tilt-table and stable pendulum test methods
Information technology — Information security incident management — Part 2: Guidelines to plan and prepare for incident response
Sampling airborne radioactive materials from the stacks and ducts of nuclear facilities
Monolithic (unshaped) refractory products — Part 7: Tests on pre-formed shapes
Systems and software engineering — Lifecycle profiles for very small entities (VSEs) — Part 4-3: Service delivery — Profile specification
Sulphur for industrial use — Determination of ash at 850-900 degrees C and of residue at 200 degrees C
Security and resilience — Protective security — Guidelines for crime prevention through environmental design
Glass-reinforced thermosetting plastics (GRP) pipes — Determination of the long-term ultimate bending strain and the long-term ultimate relative ring deflection under wet conditions
Legal translation — Requirements
Tools for pressing — L-shaped guides
Wildland firefighting personal protective equipment — Requirements and test methods — Part 7: Face and eye protection
Reciprocating internal combustion engines — Performance — Part 1: Declarations of power, fuel and lubricating oil consumptions, and test methods — Additional requirements for engines for general use
Tourism and related services — Accessible tourism for all — Requirements and recommendations
Milk — Determination of lactulose content — Enzymatic method