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Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method
Methods of chemical analysis of manganese ores — Determination of titanium content
Information and documentation — Digital object identifier system
Welding — All-weld metal test assembly for the classification of corrosion-resisting chromium and chromium-nickel steel covered arc welding electrodes
Milk — Determination of fat content
Essential oils — Sampling
Rubber footwear — Lined or unlined rubber industrial boots with chemical resistance
Withdrawal of ISO/R 260-1962
Extenders for paints
Information technology — International Standardized Profiles AMH1n — Message Handling Systems — Common Messaging — Part 3: AMH11 — Message Transfer (P1)
Gasoline engines — Medium pressure liquid fuel supply connections — Part 2: Pipe assemblies
Graphic technology — Multilingual terminology of printing arts — Part 5: Screen printing terms
Stationary training equipment — Part 7: Rowing equipment, additional specific safety requirements and test methods
Road vehicles — Ignition systems — Part 1: Vocabulary
Processed cheese products — Determination of nitrogen content and crude protein calculation — Kjeldahl method
Paints and varnishes — Evaluation of degradation of coatings — Designation of quantity and size of defects, and of intensity of uniform changes in appearance — Part 5: Assessment of degree of flaking
Spices and condiments — Black pepper and white pepper, whole and ground — Specification
Agricultural tractors — Test procedures — Part 1: Power tests
Textile machinery and accessories — Cotton spinning machinery — Working width
Internal combustion engines — Piston rings — Part 3: Coil-spring-loaded oil control rings made of steel