EN ISO 6369:2023 PDF

Name: EN ISO 6369:2023 — Ice makers for commercial use - Classification, requirements and test conditions (ISO 6369:2023)
SKU: EN ISO 6369:2023
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Ice makers for commercial use - Classification, requirements and test conditions (ISO 6369:2023)

Название (английский):

EN ISO 6369:2023

Ice makers for commercial use - Classification, requirements and test conditions (ISO 6369:2023)

Статус документа:: Действующий
Формат:: Электронный (PDF)
Количество страниц:: 18
Дата публикации:: 24 мая 2023 г.
Издание:: CEN EN 6369 edition 1 version 1
ICS:: 97.130.20

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Описание (английский):

This document specifies methods for the measurement of energy consumption, water consumption, ice production capacity and the harvested ice characteristics of ice makers with built-in condensing units for commercial use. This document does not apply to: — ice makers intended to be incorporated in appliances for household use; — ice makers with remote condensing units.

Abstract

Похожие стандарты

Упомянутые в описании и другие стандарты EN

Overview

EN ISO 6369:2023 (ISO 6369:2023) - titled Ice makers for commercial use - Classification, requirements and test conditions - defines standardized methods to measure energy consumption, water consumption, ice production capacity, and harvested ice characteristics of commercial ice makers with built‑in condensing units. Published by CEN and prepared by ISO/TC 86 in collaboration with CEN/TC 44, this standard is intended for factory‑made ice makers used in commercial settings. Note: it does not apply to ice makers for household appliances or units with remote condensing units.

Key topics and technical requirements

Scope & definitions: clear classification of appliance types (self‑contained, modular, split), condenser cooling (air‑cooled, water‑cooled), ice types (cubes, flakes), and production modes (batch vs continuous).

Measurement methods: standardized procedures for determining:

Ice production capacity (test set‑up, stabilization and sampling),
Energy consumption (instrumentation, power supply and recording),
Water consumption (potable and condenser cooling water measurements),
Harvested ice characteristics using calorimetry (equipment, calorimeter constant and net cooling effect).

Test environment & setup: guidance on test room conditions, ambient temperature, water supply, unit location, and set‑up/operation protocols to ensure repeatable results.

Instrumentation & accuracy: requirements for measurement accuracy, calibration and recording procedures.

Reporting: information to be declared by manufacturers or test laboratories (performance data and test conditions).

Applications and who uses it

Manufacturers use EN ISO 6369:2023 to design, rate and declare performance of commercial ice makers.

Test laboratories and certification bodies adopt the standardized test methods for product verification and compliance testing.

Purchasing/specifying professionals (foodservice operators, hospitality chains, retailers) rely on standardized performance data to compare models and select energy‑ and water‑efficient equipment.

R&D and quality teams use the calorimetry and production tests to assess ice quality and optimize designs.

Related standards and context

Prepared under ISO/TC 86 and CEN/TC 44 (Vienna Agreement), EN ISO 6369:2023 aligns with international refrigeration testing practice. It complements other commercial refrigeration and energy‑efficiency standards and is indexed under ICS 97.130.20 (commercial refrigerating appliances).

Keywords: EN ISO 6369:2023, ISO 6369, ice makers for commercial use, energy consumption, water consumption, ice production capacity, calorimetry, built‑in condensing units, commercial refrigeration.

EN ISO 6369:2023 PDF

Abstract

Похожие стандарты

Overview

Key topics and technical requirements

Applications and who uses it

Related standards and context

Технические детали

ISO 6369:2023

Ice makers for commercial use — Classification, requirements and test conditions

SIST EN ISO 6369:2023

Ice makers for commercial use - Classification, requirements and test conditions (ISO 6369:2023)

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