EN ISO 8442-9:2018 PDF
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018)
Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 9: Requirements for ceramic knives (ISO 8442-9:2018)
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 16
- Дата публикации:
- 14 марта 2018 г.
- Издание:
- CEN EN 8442 edition 1 version 1
- ICS:
- 67.250
ISO 8442-9:2018 specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
Abstract
Overview
EN ISO 8442-9:2018 - Materials and articles in contact with foodstuffs: Cutlery and table holloware - Part 9: () defines material, construction and performance requirements and associated test methods for intended for food preparation. The standard is part of the series and is endorsed by CEN for use across Europe.
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