IEC 60335-2-9:2019 PDF

Overview

IEC 60335-2-9:2019 is an international standard published by the International Electrotechnical Commission (IEC) that specifies safety requirements for electric portable household appliances with a cooking function. This standard addresses appliances operating at rated voltages not exceeding 250 V and covers various devices used for baking, roasting, grilling, and similar cooking purposes.

It is specifically designed to ensure that products such as grills, toasters, breadmakers, and other portable cooking appliances are safe for household and similar environments. The standard has been updated to reflect alignments with IEC 60335-1 Ed 5 and includes revised abnormal test requirements for toasters.

Key Topics

• Appliance Scope: IEC 60335-2-9:2019 applies to a wide variety of electric portable cooking appliances, including:

  • Indoor barbecues
  • Breadmakers
  • Contact grills and griddles
  • Food dehydrators
  • Hotplates, induction wok hotplates
  • Popcorn makers
  • Portable ovens and rotisseries
  • Raclette grills, radiant grills, roasters, rotary grills
  • Toasters, waffle irons, and candy floss makers

• Safety Hazards Covered:

  • Protection against electric shock
  • Mechanical stability and strength
  • Resistance to heat, fire, and rust
  • Safe operation under normal and certain abnormal conditions

• Exclusions:

  • Appliances for professional/commercial food processing
  • Stationary ovens and grills, warming plates, deep fryers, microwave ovens
  • Outdoor barbecues, charcoal or fuel-burning appliances
  • Devices for use in potentially explosive or corrosive environments

• User Considerations:

  • Appliances are designed for use by consumers, including laypersons in shops, light industry, and farms
  • Does not specifically address use by unsupervised children or individuals with particular disabilities

Applications

IEC 60335-2-9:2019 is highly relevant for manufacturers and product designers of small kitchen appliances intended for the household market. Key benefits of applying this standard include:

• Ensuring Market Access: Compliance with this IEC safety standard is often a prerequisite for selling electric portable cooking appliances in many international markets.
• Reducing Liability Risks: Manufacturers and distributors can limit legal risks by adhering to globally accepted safety requirements, thereby protecting consumers from electrical and fire hazards.
• Guidance for Testing and Instructions: The standard also provides specific guidelines for marking, labeling, and user instructions, ensuring that end users have the information needed for safe operation.
• Assessment Framework for Certification: Testing organizations and certification bodies utilize IEC 60335-2-9 to evaluate product safety and grant certifications.

Related Standards

Understanding and implementing IEC 60335-2-9:2019 often requires reference to other standards in the IEC 60335 series, including:

• IEC 60335-1: General requirements for household and similar electrical appliances. Part 2-9 is used in conjunction with this core document.
• IEC 60335-2-6: Safety for stationary ovens and grills.
• IEC 60335-2-12: Particular requirements for warming plates.
• IEC 60335-2-13: Safety for frying pans and deep fat fryers.
• IEC 60335-2-25: Safety for microwave ovens.
• IEC 60335-2-78: Safety for barbecues for outdoor use.

For appliances used in atypical environments (such as vehicles, ships, or areas with hazardous atmospheres), additional international or national safety requirements may apply.

Keywords: IEC 60335-2-9:2019, household electrical appliance safety, portable cooking appliances, safety standard, electric grills, toasters, IEC standards, appliance certification, product safety, kitchen appliance safety.