ISO 11052:1994 PDF
Durum wheat flour and semolina — Determination of yellow pigment content
Durum wheat flour and semolina — Determination of yellow pigment content
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 5
- Дата публикации:
- 18 августа 1994 г.
- Издание:
- ISO IS 11052 edition 1 version 1
- ICS:
- 67.060
Establishes a method for determination of the yellow pigment content in durum wheat flour and semolina (Triticum durum L.).
Abstract
Overview
ISO 11052:1994, published by the International Organization for Standardization (ISO), specifies a method for the determination of yellow pigment content in durum wheat flour and semolina (Triticum durum L.). The yellow pigment, mainly composed of extractable carotenoids from the endosperm, is a crucial quality attribute for raw materials used in pasta production. This standard outlines precise laboratory procedures to measure yellow pigments, expressed as milligrams of β-carotene per 100 grams of dry matter.
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