ISO 13580:2005 PDF
Yogurt — Determination of total solids content (Reference method)
Название (английский):
ISO 13580:2005
Yogurt — Determination of total solids content (Reference method)
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 7
- Дата публикации:
- 13 мая 2005 г.
- Издание:
- ISO IS 13580 edition 1 version 1
- ICS:
- 67.100.99
Тип поставки:
Язык документа:
Срок поставки:2 раб. дн. (перевод)
Цена:105 €
Описание (английский):
ISO 13580|IDF 151:2005 specifies a reference method for the determination of the total solids content of plain, flavoured, sweetened and fruit yogurts.
Abstract
Overview
ISO 13580:2005 (IDF 151:2005) defines a reference method for determining the total solids content of yogurt - including plain, flavoured, sweetened and fruit yogurts. The standard describes sample preparation, apparatus, the zinc-oxide oven-drying procedure at , and the compensation for water loss due to neutralization by measuring titratable acidity. Results are reported as a percentage by mass to two decimal places.
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