ISO 15885:2002 PDF
Milk fat — Determination of the fatty acid composition by gas-liquid chromatography
Milk fat — Determination of the fatty acid composition by gas-liquid chromatography
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 8
- Дата публикации:
- 20 ноября 2002 г.
- Издание:
- ISO IS 15885 edition 1 version 1
- ICS:
- 67.100.10
ISO 15885|IDF 184:2002 specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products.
Abstract
Overview
ISO 15885:2002 (IDF 184:2002) specifies a standardized analytical method for the determination of the and fats extracted from dairy products by . The procedure converts milk fat to by transesterification and separates/quantifies individual FAME using capillary GC with a flame ionization detector (FID). is a joint ISO/IDF standard developed with AOAC collaboration and is intended for routine laboratory, quality control and reference analyses.
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