ISO 1743:1982 PDF
Glucose syrup — Determination of dry matter content — Refractive index method
Glucose syrup — Determination of dry matter content — Refractive index method
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 11
- Дата публикации:
- 1 мая 1982 г.
- Издание:
- ISO IS 1743 edition 2 version 1
- ICS:
- 67.180.20
Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.
Abstract
Overview
ISO 1743:1982 specifies the for determining the of glucose syrup. The standard covers measurement on the undiluted product at specified temperatures and calculates dry matter by reading refractive-index-to-composition tables. It is applicable to standard glucose syrups and syrups containing fructose (e.g., HFCS).
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