ISO 17646:2025 PDF
Rapid detection of moisture content in fresh meat — Low-field nuclear magnetic resonance (LF-NMR) method
Rapid detection of moisture content in fresh meat — Low-field nuclear magnetic resonance (LF-NMR) method
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 20
- Дата публикации:
- 8 мая 2025 г.
- Издание:
- ISO IS 17646 edition 1 version 1
- ICS:
- 67.120.10
This document specifies requirements for rapid determination of moisture of fresh meat based on low-field nuclear magnetic resonance (LF-NMR) technology. This document is applicable to the rapid detection of moisture in fresh meat.
Abstract
Overview
defines a rapid, LF‑NMR‑based procedure for determining moisture in fresh meat. The standard specifies sample preparation, instrument settings, calibration and data-processing steps to obtain quantitative moisture estimates and to resolve water fractions by transverse relaxation time (T2). It was prepared by ISO/TC 34/SC 6 (Meat, poultry, fish, eggs and their products).
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