ISO 1841-1:1996 PDF
Meat and meat products — Determination of chloride content — Part 1: Volhard method
Meat and meat products — Determination of chloride content — Part 1: Volhard method
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 4
- Дата публикации:
- 27 июня 1996 г.
- Издание:
- ISO IS 1841 edition 1 version 1
- ICS:
- 67.120.10
Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 1,0 % (m/m).
Abstract
ISO 1841-1:1996 Overview
ISO 1841-1:1996 is an international standard published by the International Organization for Standardization (ISO). It specifies a for the precise determination of chloride content in meat and meat products, including poultry. This method applies to samples with sodium chloride concentrations of 1.0% (m/m) or higher. The standard ensures accurate chloride quantification, critical for quality control, food safety, and regulatory compliance in the meat industry.
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