ISO 2166:1981 PDF
Carrots — Guide to storage
Carrots — Guide to storage
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 2
- Дата публикации:
- 1 октября 1981 г.
- Издание:
- ISO IS 2166 edition 2 version 1
- ICS:
- 67.080.20
The guidance describes methods for obtaining conditions for the successful conservation, with or without artificial cooling, of varieties of Daucus carota Linnaeus. It includes conditions of harvesting and putting into store, and optimum conditions, such as temperature, relative humidity, air circulation, storage life. Limits of application are given in an annex.
Abstract
Overview
ISO 2166:1981 - "Carrots - Guide to storage" is an International Standard that provides general guidance for the successful conservation of carrots (Daucus carota Linnaeus) with or without artificial cooling. The standard covers recommended conditions for harvesting, putting into store, storage methods and optimum environmental parameters (temperature, relative humidity, air circulation), and gives an expected storage life. An annex lists limits of application and notes that local conditions and variety differences may require adaptation.
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