ISO 24276:2006/Amd 1:2013 PDF
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions — Amendment 1
Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — General requirements and definitions — Amendment 1
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 11
- Дата публикации:
- 15 апреля 2013 г.
- Издание:
- ISO IS 24276 edition 1 version 1
- ICS:
- 67.050
Abstract
Overview
ISO 24276:2006/Amd 1:2013 is an amendment to the international standard that specifies the general requirements and definitions for methods of analysis used to detect genetically modified organisms (GMOs) and derived products in foodstuffs. Developed by ISO Technical Committee 34/Subcommittee 16, this document aligns with other related ISO standards that detail qualitative and quantitative nucleic acid-based and protein-based detection methods.
The main objective of this amendment is to provide updated terminology, definitions, and procedural guidance to harmonize laboratory practices for GMO detection. It ensures consistency in applying nucleic acid extraction, amplification, and protein analysis techniques across laboratories, facilitating reliable identification and quantification of GMOs in various food matrices.
Key Topics
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Scope and Integration ISO 24276:2006/Amd 1:2013 clarifies the use of ISO 21569 (qualitative nucleic acid methods), ISO 21570 (quantitative nucleic acid methods), ISO 21571 (nucleic acid extraction), and ISO 21572 (protein-based methods). It describes how these standards interrelate to ensure comprehensive GMO testing.
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Definitions and Terminology The amendment updates critical definitions such as laboratory sample, test sample, limit of detection (LOD), limit of quantification (LOQ), specificity, sensitivity, accuracy, trueness, and precision. It also defines terms related to method reliability, including repeatability, reproducibility, and measurement uncertainty.
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Control Procedures The document emphasizes the importance of including various controls during testing phases to identify contamination, reagent performance issues, and PCR inhibition. Table 1 details control types essential for DNA-based methods, such as positive extraction controls and amplification reagent controls.
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Analytical Performance Metrics LOD and LOQ values referenced are based on collaborative trials or developer claims and help laboratories assess the sensitivity and precision of their analytical methods. The amendment reinforces fitness for purpose by defining the applicability range and practicability of analytical methods.
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Procedure and Equipment Maintenance Laboratories are guided to follow standardized protocols for sample preparation, analyte extraction, and result interpretation. The amendment also calls for regular maintenance of laboratory apparatus according to ISO/IEC 17025 and manufacturer instructions, ensuring method validity.
Applications
This amendment supports laboratories, regulatory agencies, food manufacturers, and quality assurance organizations in:
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GMO Detection in Food Products Enabling consistent identification of genetically modified materials in foodstuffs through validated nucleic acid and protein-based methods.
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Regulatory Compliance Assisting compliance with labeling and safety regulations by providing standardized analytical requirements for GMO content determination.
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Analytical Method Validation Facilitating method validation through defined performance metrics and control procedures to guarantee reliable test results.
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Interlaboratory Comparability Enhancing data comparability among different labs by detailing requirements for repeatability, reproducibility, and measurement uncertainty.
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Screening and Identification Supporting rapid GMO screening and specific event- or construct-level identification to inform product safety assessments and consumer information.
Related Standards
ISO 24276:2006/Amd 1:2013 integrates with several key ISO standards for comprehensive GMO analysis:
- ISO 21569 – Qualitative nucleic acid-based methods for GMO detection
- ISO 21570 – Quantitative nucleic acid-based methods for GMO detection
- ISO 21571 – Nucleic acid extraction methods from food matrices
- ISO 21572 – Protein-based methods for GMO detection
- ISO 5725 – Accuracy (trueness and precision) of measurement methods and results
- ISO/IEC 17025 – Requirements for laboratory competence and equipment maintenance
By referencing these interconnected standards, ISO 24276:2006/Amd 1:2013 ensures that laboratories adopt a systematic and harmonized approach to GMO detection, guaranteeing high-quality, reproducible, and internationally recognized analytical data.
Keywords: ISO 24276:2006 amendment, GMO detection methods, genetically modified organisms analysis, food testing standards, nucleic acid extraction, protein-based GMO detection, limit of detection, repeatability, reproducibility, analytical method validation, food safety compliance
Технические детали
- Технический комитет
- ISO/TC 34/SC 16 - Horizontal methods for molecular biomarker analysis
- SKU
- ISO 24276:2006/Amd 1:2013
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