ISO 3659:1977 PDF
Fruits and vegetables — Ripening after cold storage
Fruits and vegetables — Ripening after cold storage
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 4
- Дата публикации:
- 1 июля 1977 г.
- Издание:
- ISO IS 3659 edition 1 version 1
- ICS:
- 67.080.01
The techniques are given for information only. The methods describe the aim of the ripening, temperature zones to be considered, the influence of various factors, optimum conditions, the use of adjuncts, such as ethylene or atmospheres enriched by oxygen. Two figures show diagrams of ripening rooms.
Abstract
Overview
ISO 3659:1977 is an international standard developed by the International Organization for Standardization (ISO) that addresses the . This standard provides guidelines on ripening techniques, focusing on optimizing temperature conditions, humidity, and the use of adjuncts like or oxygen-enriched atmospheres to achieve ideal ripening outcomes. Although the techniques presented are for informational purposes, they serve as a practical reference for agricultural producers, cold storage operators, and food supply chain professionals.
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