ISO 8455:2011/Amd 1:2015 PDF

Overview

ISO 8455:2011/Amd 1:2015 is an important amendment to the international standard that provides updated guidelines for the storage and transport of green coffee. Developed by ISO/TC 34/SC 15, the committee dedicated to food products and coffee, this amendment addresses critical factors that influence the preservation of green coffee quality during warehousing and shipment. The document emphasizes maintaining optimal environmental conditions to prevent quality degradation, ensuring green coffee beans retain their properties until they reach the roasters.