ISO 9116:2004 PDF
Green coffee — Guidelines on methods of specification
Green coffee — Guidelines on methods of specification
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 7
- Дата публикации:
- 23 ноября 2004 г.
- Издание:
- ISO IS 9116 edition 2 version 1
- ICS:
- 67.140.20
ISO 9116:2004 gives guidance on methods to be used to describe green coffee for sale and purchase, and is based on the terms of contract used in the international coffee trade. It also recommends procedures for sampling, packing, marking, storage and shipping of green coffee. It is applicable to green coffee as defined in ISO 3509.
Abstract
Overview
provides guidance for describing green coffee (as defined in ) for sale and purchase in the international coffee trade. The standard is built on commonly used contract terms and recommends procedures for sampling, packing, marking, storage and shipping to ensure consistent, transparent commercial specifications and handling of green coffee lots and consignments.
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