ISO 9116:2025 PDF
Green coffee — Guidance on methods of specification
Green coffee — Guidance on methods of specification
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 3
- Дата публикации:
- 25 сентября 2025 г.
- Издание:
- ISO IS 9116 edition 3 version 1
- ICS:
- 67.140.20
This document gives guidance on methods of specification to be used to describe green coffee for sale and purchase. It also gives guidance on procedures for sampling, packing, marking, storage and shipping of green coffee. This document is applicable to green coffee as defined in ISO 3509.
Abstract
Overview
ISO 9116:2025, titled "Green coffee - Guidance on methods of specification," is an international standard developed by ISO’s Technical Committee ISO/TC 34 (Food products), Subcommittee SC 15 (Coffee). This third edition provides comprehensive for sale and purchase. It outlines accepted methods for describing green coffee lots or consignments and offers procedures on of green coffee.
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