ISO 973:2026 PDF
Pimento [Pimenta dioica (L.) Merr.], whole or ground — Specification
Название (английский):
ISO 973:2026
Pimento [Pimenta dioica (L.) Merr.], whole or ground — Specification
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 5
- Дата публикации:
- 13 мая 2026 г.
- Издание:
- ISO IS 973 edition 3 version 1
- ICS:
- 67.220.10
Тип поставки:
Язык документа:
Срок поставки:1 раб. дн. (перевод)
Цена:75 €
Описание (английский):
This document specifies the requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or ground. Recommendations relating to storage and transport conditions are given in Annex A.
Abstract
Overview
ISO 973:2026 specifies the requirements for pimento (allspice), whole or ground, derived from The standard sets out the necessary physical and chemical characteristics for quality, including limitations on foreign and extraneous matter as well as minimum volatile oil content. Guidance on is also provided to support consistency in international trade and processing.
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