Найдено: 4
Overview SIST-TS ISO/TS 22003:2016 sets forth requirements for bodies that perform audits and certification of food safety management systems (FSMS). Developed by the International Organization for S…
1 Scope This Technical Specification defines the rules applicable for the audit and certification of a food safety management system ( FSMS ) complying with the requirements given in ISO 22000 (or ot…