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Cheese. Determination of nisin A content by LC-MS and LC-MS-MS

Cheese — Determination of nisin A content by LC-MS and LC-MS-MS

Overview ISO/TS 27106:2009 - Cheese - Determination of nisin A content by LC‑MS and LC‑MS‑MS is a joint ISO/IDF Technical Specification that defines a validated laboratory procedure for the quantitat…