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Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid…

Overview ISO 15302:2017 specifies a validated analytical method for the determination of benzo[a]pyrene in crude or refined edible animal and vegetable fats and oils. The method uses reverse‑phase hi…

Animal and vegetable fats and oils — Detection and identification of a volatile organic contaminant by GC/MS

Overview ISO 15303:2001 - Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS - specifies a standardized laboratory method to detect, identify…

Fishing nets. Description and designation of knotted netting.

Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid ch…

Implants for surgery. Differential scanning calorimetry of poly ether ether ketone (PEEK) polymers and compou…

Animal and vegetable fats and oils. Determination of sediment in crude fats and oils. Centrifuge method.

Animal and vegetable fats and oils. Detection and identification of a volatile organic contaminant by GC/MS.

Animal and vegetable fats and oils — Determination of sediment in crude fats and oils — Centrifuge method

Overview ISO 15301:2001 specifies a rapid centrifuge method for the determination of sediment in crude animal and vegetable fats and oils. The method measures the volume of insoluble material that ca…

Fishing nets — Description and designation of knotted netting

Overview - ISO 1530:2003 (Fishing nets - Knotted netting) ISO 1530:2003 defines the principal characteristics and a standardized method for the description and designation of knotted netting used in…

Fishing nets — Description and designation of knotted netting

Animal and vegetable fats and oils — Determination of Lovibond colour

Overview ISO 15305:1998 specifies a laboratory method to determine the Lovibond colour of animal and vegetable fats and oils. The method measures the colour of light transmitted through a known optic…

Glass-reinforced thermosetting plastics (GRP) pipes — Determination of the resistance to cyclic internal pres…

Overview ISO 15306:2003 defines a laboratory method to determine the resistance of glass‑reinforced thermosetting plastics (GRP) pipes to cyclic internal pressure. Although the text refers to pipes,…

Animal and vegetable fats and oils — Determination of the content of trans fatty acid isomers of vegetable fa…

Implants for surgery — Differential scanning calorimetry of poly ether ether ketone (PEEK) polymers and compo…

Overview ISO 15309:2013 specifies a standardized method for conducting differential scanning calorimetry (DSC) on Poly Ether Ether Ketone (PEEK) polymers and compounds intended for implantable medica…

Animal and vegetable fats and oils. Determination of the content of trans fatty acid isomers of vegetable fat…

1 Scope This International Standard specifies a gas chromatographic method using capillary columns for the determination of the content of trans fatty acid isomers of vegetable oils and fats. The met…