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Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylgl…

Rolling bearings - Accessories - Part 1: Dimensions for adapter sleeve assemblies and withdrawal sleeves

Overview ISO 2982-1:2013 - Rolling bearings - Accessories - Part 1: Dimensions for adapter sleeve assemblies and withdrawal sleeves - defines standardized dimensions and boundary limits for adapter s…

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacyl…

Overview EN ISO 29822:2014 (identical to ISO 29822:2009) defines a laboratory method for determining the degree of isomerization of diacylglycerols in vegetable fats and oils. The method quantifies t…

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacyl…

Overview EN ISO 29822:2014 (identical to ISO 29822:2009) defines a laboratory method for determining the degree of isomerization of diacylglycerols in vegetable fats and oils. The method quantifies t…

Condition monitoring and diagnostics of machines — Ultrasound — Part 2: Procedures and validation

Condition monitoring and diagnostics of machines — Ultrasound — Part 1: General guidelines

Rolling bearings — Accessories — Part 2: Locknuts and locking devices — Dimensions

Rolling bearings — Accessories — Part 1: Tapered sleeves — Dimensions

Rolling bearings — Accessories — Part 2: Locknuts and locking devices — Dimensions

Rolling bearings — Locknuts, narrow series, and lockwashers with straight inner tab

Condition monitoring and diagnostics of machines. Ultrasound. General guidelines, procedures and validation

1 Scope This document — gives guidelines for establishing severity assessment criteria for anomalies identified by airborne (AB) and structure-borne (SB) ultrasound, — specifies methods and requireme…

Condition monitoring and diagnostics of machines — Ultrasound — General guidelines, procedures and validation

Overview - What ISO 29821:2018 covers ISO 29821:2018, "Condition monitoring and diagnostics of machines - Ultrasound - General guidelines, procedures and validation," provides international guidance…

Vegetable fats and oils — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols —…

Overview ISO 29822-2:2026 specifies the method for determining the absolute content and relative amounts of 1,2- and 1,3-diacylglycerols in vegetable fats and oils using solid phase extraction (SPE).…

Rolling bearings — Accessories — Part 1: Dimensions for adapter sleeve assemblies and withdrawal sleeves

Overview ISO 2982-1:2013 - Rolling bearings - Accessories - Part 1: Dimensions for adapter sleeve assemblies and withdrawal sleeves - defines standardized dimensions and boundary limits for adapter s…

Rolling bearings — Accessories — Part 2: Dimensions for locknuts and locking devices

Overview - ISO 2982-2:2013 (Rolling bearings - Accessories) ISO 2982-2:2013 specifies the geometric dimensions and key tolerances for locknuts and locking devices used with rolling bearings. This thi…

Condition monitoring and diagnostics of machine systems — Ultrasound — General requirements, guidelines, proc…

Overview ISO 29821:2026 sets out international guidelines for the condition monitoring and diagnostics of machine systems using ultrasonic (ultrasound) testing methods. Issued by the International Or…

Rolling bearings. Accessories. Dimensions for adapter sleeve assemblies and withdrawal sleeves.

Rolling bearings. Accessories. Dimensions for locknuts and locking devices.

Vegetable fats and oils. Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols. I…

Condition monitoring and diagnostics of machine systems. Ultrasound. General requirements, guidelines, proced…

Vegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacyl…

Overview ISO 29822:2009 - "Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols" specifies a laboratory method to determine the degre…