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Vegetable fats and oils. Isomeric diacylglycerols. Determination of relative amounts of 1,2- and 1,3-diacylgl…

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacyl…

Overview EN ISO 29822:2014 (identical to ISO 29822:2009) defines a laboratory method for determining the degree of isomerization of diacylglycerols in vegetable fats and oils. The method quantifies t…

Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacyl…

Overview EN ISO 29822:2014 (identical to ISO 29822:2009) defines a laboratory method for determining the degree of isomerization of diacylglycerols in vegetable fats and oils. The method quantifies t…

Rolling bearings — Accessories — Part 2: Locknuts and locking devices — Dimensions

Rolling bearings — Accessories — Part 2: Locknuts and locking devices — Dimensions

Vegetable fats and oils — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols —…

Overview ISO 29822-2:2026 specifies the method for determining the absolute content and relative amounts of 1,2- and 1,3-diacylglycerols in vegetable fats and oils using solid phase extraction (SPE).…

Rolling bearings — Accessories — Part 2: Dimensions for locknuts and locking devices

Overview - ISO 2982-2:2013 (Rolling bearings - Accessories) ISO 2982-2:2013 specifies the geometric dimensions and key tolerances for locknuts and locking devices used with rolling bearings. This thi…

Rolling bearings. Accessories. Dimensions for locknuts and locking devices.

Vegetable fats and oils. Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols. I…

Vegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacyl…

Overview ISO 29822:2009 - "Vegetable fats and oils - Isomeric diacylglycerols - Determination of relative amounts of 1,2- and 1,3-diacylglycerols" specifies a laboratory method to determine the degre…