Найдено: 25
Overview - ISO 3063:2004 (Oil of ylang-ylang) ISO 3063:2004 specifies quality characteristics and test requirements for oil of ylang-ylang (Cananga odorata forma genuina) produced mainly in Madagasca…
Overview ISO 3061:2008 - Oil of black pepper (Piper nigrum L.) - specifies characteristics and test requirements to facilitate assessment of the quality of black pepper essential oil. Prepared by ISO…
Overview ISO 306:2022 - Plastics - Thermoplastic materials - Determination of Vicat softening temperature (VST) defines standardized laboratory methods to measure the Vicat softening temperature (VST…
Overview ISO 3060:1974 specifies a standardized tensile test method to determine the breaking tenacity of cotton fibres arranged as flat bundles. The procedure applies to fibres from raw cotton, inte…
Overview ISO 3065:2021 - Essential oil of Eucalyptus, Australian type - is the international standard that specifies the key characteristics and test requirements used to assess the quality of eucaly…
Overview ISO 3069:2000 specifies standardized seal cavity and stuffing box dimensions for horizontal end‑suction centrifugal pumps, covering mechanical seals and soft packing. The standard supports c…
Overview ISO 3064:2015 specifies quality characteristics and testing requirements for the essential oil of petitgrain, Paraguayan type (Citrus aurantium L. var. Paraguay, syn. C. aurantium var. bigar…
1 Scope This International Standard specifies four methods for the determination of the Vicat softening temperature ( VST ) of thermoplastic materials: — method A50 using a force of 10 N and a heatin…
1 Scope This International Standard specifies certain characteristics of the oil of eucalyptus Australian type, containing a volume fraction of 80 % to 85 % of 1,8-cineole , in order to facilitate as…