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Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extrac…

Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using diethyl ether extr…

Overview ISO 3596:2000 specifies a laboratory method for the determination of unsaponifiable matter in animal and vegetable fats and oils using diethyl ether extraction. The procedure involves saponi…

Animal and vegetable fats and oils. Determination of unsaponifiable matter. Rapid method using hexane extract…