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Overview SIST EN ISO 3727-1:2002, published by the European Committee for Standardization (CEN), defines the reference method for the determination of moisture content in butter. This standard is par…
Overview EN ISO 3727-1:2001, published by the European Committee for Standardization (CEN), defines the reference method for the determination of moisture content in butter. This standard is part of…
Overview ISO 3727-1:2001 specifies the reference method for the determination of moisture content in butter. Published jointly by the International Organization for Standardization (ISO) and the Inte…