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Overview EN ISO 6465:2009 - Spices: Cumin (Cuminum cyminum L.) - Specification is a CEN-endorsed ISO standard that defines quality, safety and labelling requirements for whole and ground cumin fruits…
1 Scope This International Standard specifies requirements for fruits 1) of cumin ( Cuminum cyminum L.). Recommendations relating to storage and transport conditions are given in Annex A.
Overview ISO 6465:2009 specifies requirements for the fruits of cumin (Cuminum cyminum L.) used as a spice. The standard sets out expectations for form, odour and flavour, freedom from contamination,…