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Overview ISO 6887-3:2017/Amd 1:2020 is an amendment to the international standard that provides specific rules for the preparation of test samples, initial suspension, and decimal dilutions for micro…
Overview EN ISO 6887-3:2017/A1:2020 is an amendment to Part 3 of the ISO 6887 series - Microbiology of the food chain: Preparation of test samples, initial suspension and decimal dilutions for microb…
Overview EN ISO 6887-3:2017/A1:2020 is an amendment to Part 3 of the ISO 6887 series - Microbiology of the food chain: Preparation of test samples, initial suspension and decimal dilutions for microb…
Overview EN ISO 6887-3:2017 (ISO 6887-3:2017) - part of the “Microbiology of the food chain” series - specifies specific rules for preparing fish and fishery product samples, initial suspensions and…
Overview EN ISO 6887-3:2017 (ISO 6887-3:2017) - part of the “Microbiology of the food chain” series - specifies specific rules for preparing fish and fishery product samples, initial suspensions and…
Overview ISO 6887-3:2017 - part of the ISO 6887 series on microbiology of the food chain - provides specific rules for preparing fish and fishery product samples for microbiological examination when…