Найдено: 9
Overview ISO 9599:2015 specifies a gravimetric loss-in-mass method to determine the hygroscopic moisture content of analysis samples of copper, lead, zinc and nickel sulfide concentrates. The method…
Overview ISO 959-2:2026 is an international standard developed by ISO that defines the requirements and specifications for white pepper (Piper nigrum L.), whether whole or ground, at different commer…
Overview - ISO 9597:2008 (Cement test methods: setting time and soundness) ISO 9597:2008 specifies reference test methods for determining standard consistence, setting times (initial and final) and s…
Overview ISO 959-1:1998 specifies quality and testing requirements for black pepper (Piper nigrum L.), whole or ground. It covers commercial stages - non-processed (NP), semi-processed (SP) and proce…
Overview ISO 959-1:2026 is an international standard developed by the International Organization for Standardization (ISO) that establishes specifications for black pepper (Piper nigrum L.), whole or…
Overview ISO 959-2:1998 is the International Organization for Standardization specification for white pepper (Piper nigrum L.), whole or ground. This second edition defines product types, quality lim…
Overview ISO 9591:2004 - Corrosion of aluminium alloys - Determination of resistance to stress corrosion cracking (SCC) specifies a standardized laboratory method to evaluate the SCC susceptibility o…
1 Scope This International Standard specifies a gravimetric loss-in-mass method for the determination of the hygroscopic moisture content in analysis samples of copper, lead, zinc, and nickel sulfide…