Поиск

Alpine and touring ski-bindings — Test soles for ski-binding tests

Sodium hydroxide for industrial use — Determination of iron content — 1,10- Phenanthroline photometric method

Ambient air — Determination of a black smoke index

Overview ISO 9835:1993 specifies a standardized method to determine the black smoke index of ambient air by measuring the staining (light absorption) caused by particulate matter collected on filter…

Alpine and touring ski-bindings — Test soles for ski-binding tests

Animal feeding stuffs, animal products, and faeces or urine — Determination of gross calorific value — Bomb c…

Overview ISO 9831:1998 specifies the bomb calorimeter method for determining the gross calorific value (higher heating value) of animal feeding stuffs, animal products, faeces and urine. The method m…

Animal and vegetable fats and oils — Determination of residual technical hexane content

Overview ISO 9832:2002 specifies a laboratory method for determining residual technical hexane in animal and vegetable fats and oils. The standard uses a headspace gas‑chromatographic technique and i…

Performance standards in building — Definition and calculation of area and space indicators

Alpine and touring ski-bindings — Test soles for ski-binding tests

Overview ISO 9838:2023 - Alpine and touring ski-bindings - Test soles for ski‑binding tests - specifies laboratory test soles and test bodies used for reproducible ski‑binding testing. It defines two…

Melons — Cold storage and refrigerated transport

Overview ISO 9833:1993 - Melons - Cold storage and refrigerated transport provides internationally recognized guidance on the proper postharvest handling of melons (Cucumis melo L.) during cold stora…

Animal feeding stuffs, animal products, and faeces or urine. Determination of gross calorific value. Bomb cal…

Performance standards in building. Definition and calculation of area and space indicators

1 Scope This International Standard deals with the definition and calculation of surface area and volume indicators . In defining area measurement, this International Standard uses three measurement…

Animal and vegetable fats and oils. Determination of residual technical hexane content

Alpine and touring ski-bindings. Test soles for ski-binding tests