SIST ISO 11163:1997 PDF
Dried sweet basil (Ocimum basilicum L.) -- Specification
Dried sweet basil (Ocimum basilicum L.) -- Specification
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 3
- Дата публикации:
- 1 июня 1997 г.
- ICS:
- 67.220.10
- Технический комитет:
- KŽP - Agricultural food products
Provides the requirements for dried sweet basil (Ocimum basilicum) leaves in cut form.
Abstract
Overview
SIST ISO 11163:1997 defines the specification requirements for dried sweet basil (Ocimum basilicum L.) in cut (rubbed) leaf form. Developed by the International Organization for Standardization (ISO), this standard ensures quality and consistency for dried sweet basil as an agricultural and food product. The document outlines specific criteria for the description, quality parameters, permissible extraneous matter, chemical requirements, packaging, and labelling of dried sweet basil. It is intended for use by producers, traders, food processors, laboratories, and regulatory authorities involved in the international supply chain for herbs and spices.
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