SIST ISO 11165:1997 PDF
Dried sage (Salvia officinalis L.) -- Specification
Dried sage (Salvia officinalis L.) -- Specification
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 3
- Дата публикации:
- 1 июня 1997 г.
- ICS:
- 67.220.10
- Технический комитет:
- KŽP - Agricultural food products
Specifies the requirements for dried sage (Salvia officinalis). Applies for sage in form of whole or cut leaves.
Abstract
Overview
SIST ISO 11165:1997 specifies the requirements for dried sage (Salvia officinalis L.) in the form of whole or cut leaves. This international standard, developed by ISO/TC 34 Subcommittee SC 7 (Spices), ensures consistent quality, safety, and authenticity for dried sage products used worldwide. The standard covers physical, chemical, and microbiological specifications, sampling methods, packaging, and labeling requirements. It applies primarily to sage leaves harvested before flowering and subsequently dried, used as a culinary herb, seasoning, or aromatic plant.
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