SIST ISO 6660:1996 PDF

Name: SIST ISO 6660:1996 — Mangoes -- Cold storage
SKU: SIST ISO 6660:1996
Price: 31.42 EUR
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Mangoes -- Cold storage

Название (английский):

SIST ISO 6660:1996

Mangoes -- Cold storage

Статус документа:: Действующий
Формат:: Электронный (PDF)
Количество страниц:: 3
Дата публикации:: 1 декабря 1996 г.
ICS:: 67.080.10
Технический комитет:: KŽP - Agricultural food products

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Описание (английский):

Gives guidance on conditions for the successful storage of the more usual varieties of mangoes (Mangifera indica Linnaeus), for fresh consumption and for processing into various products: conditions for harvesting and putting into store, quality conditions for storage, treatments before storage, putting into store, method of storage, optimum storage conditions, refrigerated storage.

Abstract

Похожие стандарты

Стандарты, упомянутые в описании

Overview

ISO 6660:1993 - Mangoes - Cold storage provides practical guidance for the refrigerated handling and storage of common mango varieties (Mangifera indica) intended for fresh consumption or processing. The standard covers harvest maturity criteria, pre‑storage treatments, packaging and stacking, pre‑cooling and refrigerated storage conditions, and expected storage life for a range of cultivars. It is aimed at reducing postharvest losses and extending shelf life through recommended cold‑storage best practices.

Key topics and technical requirements

Harvest maturity criteria: firmness, skin and flesh colour, age (days since full bloom), soluble solids (refractometer at 20 °C per ISO 2173), titratable acidity (per ISO 750), relative density and fruit shape. Fruits should be harvested at full maturity; premature ripening is discouraged.

Quality and hygiene: fruits must be sound, free from mechanical damage, physiological disorders, visible microbial or fungal attack, dirt and surface moisture.

Pre‑storage treatments: waxing with a fungicide‑containing emulsion and drying in warm air is recommended to delay ripening; fumigation is necessary for fruit from regions with fruit‑fly infestation.

Packaging and stacking: use ventilated crates or cartons (holes ≈30 mm) to ensure airflow; typical packing density ~250–300 kg/m³ usable space; use of pallet‑crates can increase density by ~10%.

Pre‑cooling (préréfrigération): recommended for long storage. Typical pre‑cooling conditions: 13 °C ± 2 °C, air‑movement coefficient 100–200, relative humidity ~90%, and target temperature reached within 3–4 days.

Refrigerated storage:

Temperature: ISO 6660 gives recommended storage temperatures by variety (examples: Carabao 9–10 °C for 2–3 weeks; Haden and Keitt ~13 °C for 2–3 weeks; some cultivars like Company (Egypt) ~10 °C for 4–5 weeks; other varieties have specific ranges).
Relative humidity: optimal refrigerated RH generally 85–90% (table notes up to 85–95% for some conditions); non‑refrigerated storage RH guidance ranges 60–85%.
Air circulation: uniform airflow is essential; recommended circulation coefficient in cold rooms is 20–30 to maintain spatial temperature/humidity uniformity.

Monitoring: periodic sampling to detect deterioration; ethylene can be used to induce ripening at 21–24 °C when required.

Applications and users

ISO 6660 is practical for:

Mango growers and farm managers planning harvest and cold‑chain logistics

Packhouses and postharvest handling facilities implementing pre‑cooling, waxing and fumigation

Cold‑storage operators and exporters seeking cultivar‑specific storage regimes

Food processors sourcing consistent raw material quality for processing

Keywords: ISO 6660, mango cold storage, refrigerated storage, postharvest handling, mango storage temperature, relative humidity, pre‑cooling, mango shelf life.

Related standards

ISO 2173 - Determination of soluble solids (refractometric method)

ISO 750 - Determination of titratable acidity in fruit products

ISO 2169 - Physical conditions of refrigeration premises (definitions and measurement)

These referenced standards support analytical and environmental measurements used in implementing ISO 6660.

SIST ISO 6660:1996 PDF

Abstract

Похожие стандарты

Overview

Key topics and technical requirements

Applications and users

Related standards

Технические детали

ISO 6660:1993

Mangoes — Cold storage

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Refractories. Test methods for thermal shock resistance.

SIST ISO 7503-1:2025

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SIST ISO 2169:1996

Fruits and vegetables -- Physical conditions in cold stores -- Definitions and measurement