SIST ISO 7542:1997 PDF
Ground (powdered) paprika (Capsicum annuum Linnaeus) -- Microscopical examination
Ground (powdered) paprika (Capsicum annuum Linnaeus) -- Microscopical examination
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 6
- Дата публикации:
- 1 июня 1997 г.
- ICS:
- 67.220.10
- Технический комитет:
- KŽP - Agricultural food products
Gives a detailed description of the morphological and anatomical structure of paprika and specifies a method of examination consisting in clarifying a pinch of ground paprika on a microscope slide and examining the particles under appropriate magnification.
Abstract
Overview
, titled , is an international standard published by SIST. This standard guides the morphological and anatomical identification of ground paprika (Capsicum annuum Linnaeus) using microscopical methods. It provides detailed descriptions of paprika's structure and specifies an examination procedure to clarify and observe paprika particles under a microscope for quality assurance and adulteration detection.
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