SIST ISO 8683:1996 PDF
Lettuce -- Guide to precooling and refrigerated transport
Lettuce -- Guide to precooling and refrigerated transport
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 2
- Дата публикации:
- 1 декабря 1996 г.
- ICS:
- 67.080.20
- Технический комитет:
- KŽP - Agricultural food products
The general guidance includes conditions of harvesting, quality requirements and conditions of packing for Lactuca sativa Linnaeus. Reference is made to ISO 2169, because it contains provisions which constitute provisions of this standard, too.
Abstract
Overview
SIST ISO 8683:1996 is an international standard published by the International Organization for Standardization (ISO) that provides comprehensive . This document covers the essential conditions for harvesting, quality requirements, packing methods, and handling practices to maintain the freshness and extend the shelf life of lettuce during storage and transportation. The standard references , which details physical conditions for storage and refrigeration applicable to fruit and vegetables, incorporating its provisions to ensure consistent quality control.
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