ISO 5563:1984

Overview

ISO 5563:1984 establishes the international specification for , covering the quality requirements, sampling, testing methods, packing, and labeling of dried peppermint leaves. This standard ensures consistency and safety in the trade and use of dried peppermint by defining chemical, physical, and sensory attributes. It applies to dried leaves or broken/rubbed leaves obtained from cultivated peppermint, excluding spearmint, which is covered under a different standard.