Найдено: 13
Overview ISO 11036:2020 - Sensory analysis - Methodology - Texture profile defines a standardized method to develop a texture profile for food (solids, semi‑solids, liquids) and non‑food products (e.…
Overview ISO 1103:2007 - Road vehicles - Coupling balls for caravans and light trailers - Dimensions - specifies the dimensional and installation requirements for coupling balls used to connect carav…
Overview ISO 11031:2016 - "Cranes - Principles for seismically resistant design" provides methods to evaluate and calculate seismic loads and dynamic response for cranes and their supporting structur…
Overview - ISO 11039:2012 (SPM drift rate) ISO 11039:2012 specifies how to measure and report drift rates of scanning‑probe microscopy (SPM) instruments in the X, Y (lateral) directions and, for topo…
Overview ISO 11037:2011 - Sensory analysis: Guidelines for sensory assessment of the colour of products provides standardized guidance for visually evaluating product colour. It covers procedures for…
Overview ISO 11035:1994 defines a structured, multidimensional approach for identifying and selecting descriptors used to establish a sensory profile of a product. The standard covers both the qualit…