Найдено: 19
Overview ISO 1442:2023 - "Meat and meat products - Determination of moisture content - Reference method" specifies two validated reference methods for determining moisture in meat and meat products:…
Overview ISO 14422:1999 specifies standardized methods and conditions for sampling cold-ramming pastes - carbonaceous mixtures used in aluminium production that contain graded aggregate and bonding m…
Overview ISO 14427:2024 specifies a standardized method for preparing unbaked test specimens from cold and tepid carbonaceous ramming pastes used in aluminium production and for determining the appar…
Overview ISO 14420:2020 specifies a standardized laboratory method to determine the coefficient of linear thermal expansion (CLTE) of carbonaceous and graphite materials used in aluminium production…
Overview ISO 14428:2019 specifies a laboratory method to determine expansion/shrinkage during baking of cold and tepid ramming pastes used in the production of aluminium. The standard defines the pri…
Overview ISO 14427:2004 specifies a standardized laboratory method for preparing unbaked test specimens from carbonaceous cold and tepid ramming pastes used in aluminium production and for determinin…
1 Scope This International Standard describes the preparation of unbaked test specimens made by compacting carbonaceous ramming pastes. It also includes a method for the determination of the apparent…
1 Scope This International Standard specifies a method to determine the coefficient of linear thermal expansion of carbonaceous or graphite materials (solid materials) for the production of aluminium…