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Overview - ISO 15167:1999 (Laboratory filtration method) ISO 15167:1999 specifies a laboratory filtration method for determining the particulate content of middle distillate fuels (fuels with a close…
Overview ISO 15163:2012 - "Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents" - is a reference analytical method pu…
Overview ISO 15166-2:2000 specifies reproducible methods for preparing bulk specimens of elevated‑temperature‑curing one‑part adhesive systems (for example, many epoxy adhesives). It covers mould des…
Overview ISO 15169:2003 specifies guidance for the selection, installation, commissioning, calibration, and verification of Hybrid Tank Measurement Systems (HTMS) used to measure the volume, density,…
Overview ISO 15165:2001 - Fine ceramics (advanced ceramics, advanced technical ceramics) - Classification system - defines a flexible, machine‑readable coding framework for classifying fine (advanced…
Overview ISO 15166-1:1998 specifies standardized procedures for preparing bulk specimens of two‑part adhesives (epoxies, polyurethanes, acrylics, etc.) for mechanical testing. The standard describes…
Overview ISO 1516:2002 - "Determination of flash/no flash - Closed cup equilibrium method" specifies a standardized test to determine whether paints, varnishes, paint binders, solvents, petroleum and…
Guidelines on the application of ISO 9001:2000 for the food and drink industry Executive summary Guidance on implementing a quality management system for the food and drink industry. Abstract This In…