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Overview ISO 19668:2017 - "Surface chemical analysis - X‑ray photoelectron spectroscopy (XPS) - Estimating and reporting detection limits for elements in homogeneous materials" provides a standardize…
Overview ISO 19661:2026 - Traditional Chinese medicine - Anemarrhena asphodeloides rhizome sets international quality and safety requirements for the rhizome of Anemarrhena asphodeloides (commonly "Z…
Overview ISO 1966:2026 - Crimped joints for aircraft electrical cables is an international standard developed by ISO, setting out comprehensive design requirements and testing procedures for crimping…
Overview ISO 1966:1973 - "Crimped joints for aircraft electrical cables" defines design requirements, inspection and test methods for crimped terminations and splices used in aircraft wiring. It cove…
Overview ISO 19660:2018 (IDF 237:2018) - "Cream - Determination of fat content - Acido-butyrometric method" specifies a laboratory procedure to determine the fat content of cream using the acido-buty…
Overview ISO 19662:2018 (IDF 238:2018) specifies the acido-butyrometric (Gerber) method for determining the fat content of milk. Published jointly by ISO and the International Dairy Federation (IDF),…